598
Traditional Dough (Pâte Brisée)
Serves: 4 Prep Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5 ( 1 voted )
Ingredients
- 250 g flour
- 125 g butter
- 1 pinch of salt
- 60 g water
Instructions
- Put the flour, butter, salt and water in the bowl and mix for 20 sec/speed
- Remove the dough from the bowl and form into a flattened ball.
- Wrap in cling film and place in the fridge until ready to use, or use shortcrust pastry as required.
Tips
The dough can be prepared one day in advance and stored in the refrigerator for up to 2 days (or up to 3 months in the freezer).
Did You Try This Recipe?
Show us & tag us on Instagram at @kachenmagazine