569
Lychee-vanilla bellini
Serves: 2 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5 ( 1 voted )
Ingredients
- 1 can lychees (230 g lychees + juice)
- 1 tsp vanilla extract
- 75 g sugar
- 200 ml prosecco
Instructions
- Put the lychees and the juice with the vanilla extract into a small saucepan and bring to a boil. Let simmer covered for 10 minutes, uncover and let simmer for another 5 minutes.
- Take the lychees out and save for later. Add the sugar to the remaining liquid and let simmer for 10 minutes. Let the syrup cool.
- For one drink, mix 50 ml of the syrup with 100 ml of prosecco. Add 2 lychees and 2 – 3 ice cubes to the drink.
Recipe & Picture: Liz Sinner
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