905
Parsnip soup with coffee notes
Serves: 6 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5 ( 1 voted )
Ingredients
- 700 g parsnips
- 200 g whole milk, preferably
- 400 g water
- salt
- 50 g full cream
- ground pepper
- 6 coffee beans
Instructions
- Peel the parsnips and cut them into pieces. Put them in the bowl and blend for 5 sec/speed 2. Pour in the milk and water, the 6 coffee beans, salt and cook for 30 min/100°C/speed 1.
- When the parsnips are cooked, blend with the cream for 1 min/speed 7 to 10, gradually increasing the speed.
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