- 20 ml lime juice
- 40ml tequila
- 20ml orange liqueur
- 50 ml of Champagne
- For decoration: Lime slices and salt
- Rub the tops of the champagne flutes with strips of lemon, then dip the flutes in salt. Thanks to the lemon, the salt should hold. Then add a slice of lemon to each flute for decoration.
- Mix the lime juice, tequila, orange liqueur and champagne in the glass.
- Serve the Champagne Margarita, drink it chilled!