761
Homemade roasted potato salad
Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5 ( 1 voted )
Ingredients
- 700 g potatoes, sliced into 1cm thick rounds
- 30 ml olive oil
- Salt and pepper, to taste
- 50 g sliced radish
- 15 g chopped fresh parsley
- 2 spring onions, thinly sliced
- 30 g whole-grain mustard
- 30 ml apple cider vinegar
- 60 ml extra-virgin olive oil
Instructions
- Preheat the oven to 200°C.
- In a large mixing bowl, combine the sliced potatoes, olive oil, salt, and pepper. Mix well.
- Arrange the potatoes in a single layer on a baking sheet.
- Roast the potatoes in the oven for 25 minutes, or until golden and crispy on the outside and tender on the inside.
- In a small mixing bowl, whisk together the whole-grain mustard, apple cider vinegar, and extra-virgin olive oil.
- In a large mixing bowl, combine the roasted potatoes, sliced radish, fresh parsley, and sliced spring onions.
- Pour the mustard dressing over the potato mixture and toss well to coat.
- Serve the potato salad immediately, garnished with additional fresh herbs if desired.
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