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Home Food & RestaurantsNew In TownLuxembourg Let’s Meat (Me)!

Let’s Meat (Me)!

by Armine HARUTUNIAN 13/04/2022
13/04/2022

Also available in: Deutsch Français

Located in Strassen, Meat Me is a steakhouse where you can enjoy your meat in a cozy and relaxing, almost feeling at home and yet elegant atmosphere.

When you arrive, take your time by first having a drink (or more) in the lounge area. And then, will be the time of decision-making!

Indeed, you have the possibility to choose “à la carte” or at the butcher’s area, where there are dry aged or “special” meat like Tomahawks, T-Bones, Rib-eyes from all over the world. All meats are grilled in an open kitchen. To accompany the meat, the chef prepares homemade side dishes and sauces. A must for meat lovers!

The delicious food is rounded off by excellent service. The young and welcoming team leaves nothing to be desired!

For the desserts, delicious fruity desserts are confectioned by Nicolas Bourgard from NB Création.

And good news for the spring days ahead, a small terrasse is coming soon!

Meat Me

261, route d’Arlon L-8011 Strassen

For more information: meatme.lu

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KACHEN Magazine
  • Recipes
    • Aperitifs
    • Starters
    • Main Courses
    • Desserts
    • Vegetarian
    • Drinks
    • Typesch LĂ«tzebuergesch
    • Chef’s Recipes
    • LĂ«tzmix
    • Special
      • Luxembourgish Pavilion
      • In Le Moulin’s Kitchen
      • Bertrand’s Recipes
      • Swiss Cheese
      • Recipe In a Jar
      • LĂ«tzcook mat KACHEN
  • Food & Restaurants
    • New In Town Luxembourg Best Spots News Portraits Restaurant Portrait Portrait of a Chef Vintner Family KACHEN Loves Features All

      Let’s Meat (Me)!

      Neuhaus: Colourful limited Easter edition with honey

      New In Town: B’Sweet Donuts

      New In Town: Bistro-Brasserie Beim Méchel

      Let’s Meat (Me)!

      Neuhaus: Colourful limited Easter edition with honey

      New In Town: B’Sweet Donuts

      New In Town: Bistro-Brasserie Beim Méchel

      Best Spots : Eating outside!

      Easter: chocolate and gourmet addresses

      Best Spots: places to eat vegan and vegetarian…

      Best Spots for South-American & Mexican Cuisine

      Gin, The perfect serve by Symposium!

      Cooking has never been so easy

      Bosch continues to grow in the local market…

      Oberweis launches its ready-made entremets

      Café de Paris, a timeless café

      The Adventures of Sébastien Perrot

      Dry wine is a family tradition – Schlink…

      Maison Viticole Schmit-Fohl in Ahn – Seamless transition

      Café de Paris, a timeless café

      Um plateau – A history of flavour(s)

      Pavillon Eden Rose – Young and Brave :…

      The Adventures of Sébastien Perrot

      In the school of life – Baptiste Heugens

      A challenging Start – Villa de Camille et…

      The Clairefontaine moves with the times

      Dry wine is a family tradition – Schlink…

      Maison Viticole Schmit-Fohl in Ahn – Seamless transition

      Domaine Kohll-Leuck in Ehnen – Passion in Teamwork

      The 11th Generation – Clos Mon Vieux Moulin…

      POLETTE: a beautiful table

      Let’s Meat (Me)!

      North Bay, a Canadian Diner in the heart…

      A look Inside – Le CafĂ© de Paris

      5 things to know about tapas

      Thank goodness for Pasta

      Chocolate – Sweet temptation

      Sugar, the calorie-heavy temptation

      POLETTE: a beautiful table

      Best Spots : Eating outside!

      Gin, The perfect serve by Symposium!

      Let’s Meat (Me)!

  • Lifestyle
    • Beauty & Wellbeing Fashion Inspiration Culture Design Hotels Books On Tour All

      Rituals launches two new collections!

      Augustinus Bader: a cosmetic brand based on cell…

      The New Wellbeing Commandments you need to Follow!

      Slow Food – Improving the World, One Mouthful…

      Romantico Romantico opens a new pop-up in the…

      “Lemon and Poppy Seed Cake” movie: Interview with…

      Luthier, a craftsman who listens

      “NUITS DE LA CULTURE” in Esch

      A weekend of scientific discoveries

      “Lemon and Poppy Seed Cake” movie: Interview with…

      “NUITS DE LA CULTURE” in Esch

      A weekend of scientific discoveries

      Carnival holidays: what activities to do with your…

      Luthier, a craftsman who listens

      Romance from Head to Toe

      Hootli, Stylish in Knitwear

      Familymatic.lu – Clever Design, More Fun!

      “De Brauhotel” opens in Bascharage

      Hotel Kloster Hornbach – Powering out of the…

      The Exhibition

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      Three Ingredients Cocktails

      Family Comforts

      De Maufel – Luxembourg’s Culinary Ambassadors

      Naturpark Our, wild beauty in the High North

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      Rituals launches two new collections!

      Luthier, a craftsman who listens

      “NUITS DE LA CULTURE” in Esch

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