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As the weather gets warmer, it’s time to fire up the grill and get together with friends or family to share pleasant, gourmet moments outdoors. The delicious sauces of the Moutarderie de Luxembourg are there to accompany your grills all summer long and give even more flavour to your feast, either as a dip, to prepare a marinade or a vinaigrette.
To enhance your grilled meats and summer salads, there is no shortage of choice when it comes to sauces. The Moutarderie de Luxembourg proposes a range of 12 sauces labelled “Made in Luxembourg” and without preservatives to delight young and old alike.
Mustard, Ketchup, Mayonnaise and Andalouse are just a few of the classics that you cannot miss. For the more adventurous, we recommend Samouraï sauce, which goes equally well with poultry and red meat. For the aperitif, serve the Aïoli as a dip with toast and raw vegetable sticks and the Cocktail sauce alongside prawns and you’re done!
But the star of the summer is undoubtedly the BBQ sauce! With its well-balanced taste, both smoky and sweet and slightly spicy, it is the perfect complement to grilled meat and vegetables! For an even more intense flavour, you can also use it as a marinade or brush it on your meats while they are cooking.
How about marinated bacon skewers with BBQ sauce, served with a coleslaw salad to surprise your guests? Find the recipe created by Anne’s Kitchen on Moutarderie’s website.
Get your barbecues ready, the grilling season is on!
More information: www.moutarderie.lu