- 80 g vegan margarine
- 140 g grated coconut
- 80 g icing sugar
- 40 g flour
- 2 tbsp water
- scraped seeds of 1 vanilla pod
- 1 pinch of salt
1. Whisk the margarine and icing sugar until creamy.
2. Fold in the flour, scraped vanilla seeds, salt and water.
3. Then add the grated coconut and knead (preferably by hand).
4. Shape into 24 balls, place on a baking tray lined with greaseproof paper.
5. Preheat the oven to 160 °C, top and bottom heat, and bake for about 20 minutes.