- A glass
- A shaker
- One capsule of Barista Creations Coconut Flavour Over Ice (OL)
- 3 ice cubes (approx. 30 g)
- 10 ml saffron syrup
- 100 ml cold milk
- Lime peel
- Pinch of desiccated coconut
- Pour the cold milk into the shaker, close and shake vigorously.
- Put 3 ice cubes, 10 ml saffron syrup and a lime peel into the glass.
- Pour the cold milk foam into the glass.
- Prepare your Barista Creations Coconut Flavour Over Ice coffee (Original capsule) in espresso mode (40 ml) in the glass.
- Garnish with a pinch of grated dried coconut.
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