2.1K
Feierstengszalot
Serves: 6 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5 ( 1 voted )
Ingredients
- 300 g beef chuck (cooked in stock)
- 15 g shallots
- 6 g Dijon mustard
- 15 ml white wine vinegar
- 40 ml sunflower oil
- 1 egg (hardboiled)
- 6 g parsley
- 15 g gherkins
- salt, pepper
Instructions
- Once the beef chuck has boiled, leave it to cool down. Once cool, finely dice.
- Finely chop the shallots, parsley and gherkins.
- Make a dressing using the mustard, vinegar, shallots, gherkins and parsley mix with the diced beef and leave to marinate for 2h.
- Chop the hardboiled egg and add carefully.
- Serve cold.
Recipe: Kim Kevin de Dood
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