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After the first edition of the Food Camp sold out in no time, it was only a matter of time before the Foodamental Collective brought the second edition of this popular concept to life. The wait is over, as this Sunday, June 9th, marks the next exciting installment!
Held on the specially transformed rooftop terrace of Skybar in City Concorde on Route de Longwy, the event will feature some of the country’s finest chefs presenting a diverse array of savory and sweet delights during a relaxed walking dinner, all set to the backdrop of a live DJ set. With limited spots available, interested participants should act quickly.
Participating top chefs include:
- Renaud Nols (Skybar)
- Ryôdô Kajiwara (Ryôdô*)
- Paul Fourier (Hôtel Le Royal)
- Terry Chabeaux (Hôtel Le Royal)
- Yann Castano (Sofitel)
- Mathieu Morvan (L’Hêtre beim Musée)
- Jérémmy Parjouet (Les Jardins d’Anaïs)
- Leonardo De Paoli (Restaurant OiO)
- François Jagut (Les Roses)
- Arnaud Magnier (Restaurant Clairefontaine)
- Gerson Atalaya
- Gilbert Welter
These outstanding chefs will offer over twenty culinary creations, meticulously crafted from seasonal ingredients. Guests can look forward to a wide range of savory to sweet bites, served personally by the chefs and prepared at live cooking stations.
Accompanying the culinary delights are exquisite wines from Caves Wengler, cocktails, cheese from La Coeur de Meule, coffee from Delta, and water from Rosport. Notably, the event will also feature creative soft drinks that align with the current “less alcohol” trend.
Foodamental places a high value on respect, inspiration, and naturalness in gastronomy. These principles not only signify respect for the products, producers, and staff but also promote a respectful interaction among participants and support for an ecological and sustainable gastronomic community. The event aims to be a feast for food lovers and a platform for exchange between professional chefs and the interested public.
Priced at €95 per person, the all-inclusive event offers excellent value for its high-quality and diverse offerings. For foodies and gourmet enthusiasts, it is definitely worth considering. Additionally, attendees will have the opportunity to join the Foodamental community and share exclusive moments with industry professionals.
Reservations via : p.fourier@leroyal.com
For more information, visit: foodamental.lu