Gluten-free cranberry nut granola

Instructions

1. Preheat the oven to 170°C/150°C fan.
2. Combine the oats, nuts, seeds, coconut and salt in large bowl.
3. Add the coconut oil and honey (or maple syrup) and mix until well combined.
4. Bake on a lined baking tray for 12–15 minutes, until the granola is just lightly browned.
5. Add the dried cranberries and toss to combine. Cool completely before serving. Serve with lactose-free yoghurt and top with fresh fruit of your choice.
6. Store leftover granola in an airtight container in a cool, dry place for 1–2 weeks.