A new Sucrés du Lux event was held on 25 September, focusing this time on vegetables.
The latest Sucrés Du Lux event took place on 25 September, showcasing the skills and talent of the country’s pastry chefs. The aim of the event was to honour vegetables through a series of desserts, a real blast of creativity. Join us as we take you on a tour of the evening’s creations!
The venue was tat Les Paniers de Sandrine in Schuttrange, a clever nod to the evening’s theme.
Photos : KACHEN