Pink Pepper Carpaccio of Beef & Strawberry
Serves: 2-3 Prep Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5 ( 1 voted )
Ingredients
- 250 g beef fillet
- Pink pepper
- Fresh strawberries, sliced
- Rocket
- Parmesan
- Olive oil
- Balsamic vinegar
- Salt and pepper
Instructions
- Roll beef fillet in pink peppercorns, salt and pepper, wrap in clingwrap and freeze
for 2 hours. - Serve thinly sliced with sliced strawberries, rocket and parmesan, drizzled with olive oil and balsamic vinegar.
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