Pink Pepper Carpaccio of Beef & Strawberry by Kachen Magazine 01/05/2022 01/05/2022 Also available in: Deutsch Français Pink Pepper Carpaccio of Beef & Strawberry Serves: 2-3 Prep Time: 20 minutes + 2 hours Nutrition facts: 200 calories 20 grams fat Rating: 5.0/5 ( 1 voted ) Pin Print Ingredients 250 g beef fillet Pink pepper Fresh strawberries, sliced Rocket Parmesan Olive oil Balsamic vinegar Salt and pepper Instructions Roll beef fillet in pink peppercorns, salt and pepper, wrap in clingwrap and freezefor 2 hours. Serve thinly sliced with sliced strawberries, rocket and parmesan, drizzled with olive oil and balsamic vinegar. Did You Try This Recipe? Show us & tag us on Instagram at @kachenmagazine FacebookPinterestEmail Redcurrant Curd Fried Mackerel with Redcurrants, Garlic & Lemon Lumaconi with roasted Tomatoes