Home Recipes Pink Pepper Carpaccio of Beef & Strawberry

Pink Pepper Carpaccio of Beef & Strawberry

by Kachen Magazine

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Pink Pepper Carpaccio of Beef & Strawberry

Serves: 2-3 Prep Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )
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Ingredients

  • 250 g beef fillet
  • Pink pepper
  • Fresh strawberries, sliced
  • Rocket
  • Parmesan
  • Olive oil
  • Balsamic vinegar
  • Salt and pepper

Instructions

  1. Roll beef fillet in pink peppercorns, salt and pepper, wrap in clingwrap and freeze
    for 2 hours.
  2. Serve thinly sliced with sliced strawberries, rocket and parmesan, drizzled with olive oil and balsamic vinegar.
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