The 2024 RestoDays spring season kicks off this Friday, 8 March! Once again, numerous top restaurants throughout the Grand Duchy are inviting you to enjoy their unique RestoDays menus at a fixed, affordable price over a period of 17 days.
The concept of RestoDays was originally launched by the Belgian restaurant guide resto.be and first took place in April 2010. Since then, three editions have been organised each year in Belgium and Luxembourg, including an exclusive Star Edition in Belgium since June 2012. With more than 200 participating restaurants in both countries offering their top-class cuisine at affordable prices, the range has continuously expanded over the years.
Gourmet destinations for everyone
Among the participating restaurants in Luxembourg this year are names such as La Manufacture and Le Jardin de la Gaichel, which promise high quality with their ratings of 12/20 and 13/20 in the GaultMillau guide. For those looking for even more exquisite dining experiences, La Villa de Camille et Julien, with a Michelin star and a GaultMillau rating of 15/20, offers a truly special culinary experience.
There is also a wide range of restaurants to suit all tastes, from Olivier and Capucins to specialised venues such as Maria Bonita and innovative concepts such as SkyBar and Mu Luxembourg at Sofitel Luxembourg Le Grand Ducal. Not forgetting the culinary insider tips such as Cômo and Bosque Fevi, which stand out with their ratings of 14/20 and 14.5/20 in GaultMillau.
Reservations must be made in advance via restodays.lu . We advise you to finalise your reservation as soon as possible, as places are in high demand! You can also find the full list of participating restaurants on the website.