StÀerzelen
Nutrition facts: 200 calories 20 grams fat
Rating: 3.5/5 ( 2 voted )
Ingredients
- 500 g buckwheat flour (farine de sarrasin)
- 1â2 l water
- salt
- 200 g fat smoked bacon
- milk
Instructions
1. Boil the water with salt. Stir in the flour and let it run in, then boil it down on the hotplate to a stiff mass. Fry the diced bacon in the pan.
2. Dip a tablespoon in hot water and cut off the dumplings from the dough. Put them on a preheated plate and pour the bacon and some lightly salted milk over them.
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