Name: Stäerzelen
Cuisine: European
Ingredients: 500 g buckwheat flour (farine de sarrasin); 1⁄2 l water; salt; 200 g fat smoked bacon; milk

Stäerzelen

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

500 g buckwheat flour (farine de sarrasin)
1⁄2 l water
salt
200 g fat smoked bacon
milk

Instructions

1. Boil the water with salt. Stir in the flour and let it run in, then boil it down on the hotplate to a stiff mass. Fry the diced bacon in the pan.

2. Dip a tablespoon in hot water and cut off the dumplings from the dough. Put them on a preheated plate and pour the bacon and some lightly salted milk over them.