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Stäerzelen

by KACHEN Magazine
written by KACHEN Magazine
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Stäerzelen

Nutrition facts: 200 calories 20 grams fat
Rating: 3.5/5
( 2 voted )
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Ingredients

  • 500 g buckwheat flour (farine de sarrasin)
  • 1⁄2 l water
  • salt
  • 200 g fat smoked bacon
  • milk

Instructions

1. Boil the water with salt. Stir in the flour and let it run in, then boil it down on the hotplate to a stiff mass. Fry the diced bacon in the pan.

2. Dip a tablespoon in hot water and cut off the dumplings from the dough. Put them on a preheated plate and pour the bacon and some lightly salted milk over them.

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