933
Braised white beans with chorizo
Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5 ( 1 voted )
Ingredients
- 60 ml olive oil
- 1 onion, finely chopped
- 1 carrot, finely chopped
- 1 celery stalk, finely chopped
- 2 garlic cloves, finely chopped
- 1 tsp paprika
- 3 thyme sprigs
- 1 fresh bay leaf
- 250 ml chicken stock
- 200 g canned chopped tomatoes
- 800 g canned white beans, drained and rinsed
- 2 tsp sherry vinegar
- 4 fresh chorizo
- Oregano, parsley and crusty bread to serve
Instructions
- Heat 2 tablespoons of oil in a large saucepan over medium-high heat, add the onion, carrot, celery and garlic and sauté for 4 – 5 minutes, stirring occasionally, until tender and translucent. Stir in the paprika, thyme and bay leaf, sauté until fragrant, add stock and tomato, season to taste and bring to the boil. Add beans, reduce heat to medium and simmer for 4 – 5 minutes until well flavoured. Discard thyme and bay leaf, stir in vinegar, season to taste and keep warm.
- Heat the remaining oil in a large frying pan over a medium-high heat, add chorizo and fry for 4 – 5 minutes, turning occasionally, until browned and cooked through, then slice thickly. Top the bowls of braised beans with the chorizo, scatter with oregano and parsley, and serve with crusty bread.
Did You Try This Recipe?
Show us & tag us on Instagram at @kachenmagazine