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Dolma (or Tolma in Armenian) is a culinary tradition that is at home throughout the Middle East and the Mediterranean, and indispensable in some countries. Armenia is one of those countries. The delicious Tolma, prepared by mum or grandma, takes all Armenians, no matter where they are, back to Armenia in one bite. Since every family adds a “secret” note or two to the recipe, the family recipe notebook is, of course, carefully kept and passed on like a treasure map, so that in the future the offspring will also taste like a piece of home away from home with a treasure trove of traditional Armenian recipes, like the Tolma recipe!