Fairtrade banana curry

1. Cook the rice and cut the bananas into 2-3 cm thick slices.
2. Heat the oil in a high-sided frying pan and fry the banana slices on both sides until golden.
3. Place the slices on a plate covered with kitchen paper.
4. Now place the onion rings in the same pan over low heat, stirring occasionally, for about 10 minutes.
5. Add the banana slices to the pan and stir in the curry powder.
6. Stir in half the coconut milk. Mix well and simmer for 10 minutes.
7. Add salt and pepper to taste and the remaining coconut milk.
8. Simmer until the sauce thickens. Serve the dish over rice, sprinkle with coriander and serve.

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