“Gromperekichelcher” – Potato pancake with Baeri de Rova caviar

Instructions

1. Peel the potatoes and onion, grate the potatoes and chop the onion.
2. In a bowl mix the potatoes, onion, chives and egg yolk. Season with salt and pepper.
3. Melt the butter in a frying pan and add a large spoonful of the mixture. Flatten with a spatula and cook both sides until golden. Place on a paper towel and
   cut in half.
4. Place half a potato cake in a caviar tin or small flat plate, place a nice caviar quenelle next to it and place a spoonful of double cream on the potato cake. Arrange the golden petals on top of the caviar.

Recipe: Chef Patrice Noël