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Linguine aglio, olio e peperoncino
Serves: 4 Prep Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5 ( 1 voted )
Ingredients
- 300 g linguine
- 2 medium garlic cloves
- 3 tablespoon of high quality olive oil
- 1 chilli pepper
Instructions
1. Cut the garlic into fine slices and caramelize slowly with the oil over a low flame until soft. The garlic loses its heat and the oil becomes pleasantly aromatic.
2. Cut the chilli pepper into fine slices and add to the oil.
3. Cook the linguine until al dente, mix everything with the oil, garlic, and chilli. Garnish with chopped parsley and serve immediately.
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