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In order to better satisfy its valued passengers, Luxair is reinventing its Economy Class menus in partnership, once again, with the Ecole d’Hôtellerie et de Tourisme du Luxembourg (EHTL).
Following a first collaboration which led to the elaboration of the new menus for its Business Class in October 2021, Luxair wished to renew its trust in young Luxembourgish talents to democratize excellence and delight the taste buds of its passengers of its Economy Class. This new partnership is the occasion for the stakeholders to work hand in hand and benefit from the know-how of the experienced chefs of Luxair Catering, guardians of the secrets of high-altitude catering.
In the same quest for innovation, Luxair launched a new challenge to the young chefs of the EHTL, by betting on their innovative ideas and their desire to surprise with the preparation of new original sandwiches and snacks for the Economy Class. To pay tribute to the destinations served by the airline, each sandwich is named after a city in reference to its culinary traditions.
For a better choice of passengers during their travels, these salty and sweet delights will be on board Luxair flights departing from Luxembourg as of 25 May 2023.
Through this initiative, Luxair wishes to reaffirm its role of Luxembourg’s ambassador in Europe and beyond and to introduce its passengers to young talents and local products.
Conceptualized taking into account the culinary specificities related to altitude, these 6 new sandwiches and 2 snacks perfectly combine taste and originality and will delight young and old alike for a better travel experience with Luxair.
