This post is also available in: 
English 
Français 
Deutsch
Discover a new gastronomic web platform in the Grand Duchy of Luxembourg: Cartes-Blanches, “the new private restaurant experience”.
Today marks a new chapter in Luxembourg’s culinary scene with the launch of www.cartes-blanches.lu that offers the possibility for an individual or a company to bring the kitchen of a high-end restaurant to a private and more intimate setting.
Inspired by a concept that has proved its worth in Denmark, Clovis Degrave, chef and managing partner of the Hostellerie du Grunewald and Jens Buch, technology entrepreneur for Survi sarl (co-founder) and online-marketing.lu (founder), have decided to combine their skills and above all their passion for quality catering to bring this innovative service to the Grand Duchy.
Cartes Blanches is a set of services guaranteeing a new and complete culinary experience for both the customer and the restaurant owner. For the customer, it is the possibility to live and make his guests live a new culinary experience and to fully enjoy what is essential: being there for his guests and fully enjoy the moment while tasting restaurant dishes cooked at home by a member of the brigade of the restaurant he has chosen on cartes-blanches.lu. For the chef, it’s an opportunity to share his passion, values and creativity in a more intimate way while giving him the opportunity to grow the capacity of his own restaurant.
The first beautiful restaurants to invite themselves into your home are:
- An der Villa by Thomas Murer
- Le Clairefontaine by Arnaud Magnier
- L’Hostellerie du Grunewald by Clovis Degrave
- Ma Langue Sourit by Cyril Molard
- Mosconi of Ilario Mosconi
- La Pomme Cannelle with Paul Fourier
- And soon, l’Avenue, the Atelier du Windsor, the Fin Gourmand, the Lion d’Or & the Skybar
More information: cartesblanches.lu