497
Puff pastry tart with tomato pesto
Serves: 1 Tart Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5 ( 1 voted )
Ingredients
- 2 sheets of ready-made DELHAIZE puff pastry
- 1 jar of red pesto made from sun-dried tomatoes
- 1 egg (beaten)
- Sesame seeds
Instructions
- Preheat the oven to 200°C/ 180°C fan.
- Unroll the first pastry sheet and spread with the tomato pesto.
- Cover with the second pastry sheet and press together lightly at the edges.
- Cut “rays” in the double pastry sheet (this is best done with a pizza wheel), leaving a circle of approx. 5 cm in the middle (do not cut).
- Twist each of the dough strips around twice.
- Brush the tart with the egg wash and sprinkle with the sesame seeds.
- Bake for approx. 30 minutes according to the instructions on the package.
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