Food lovers, the long-awaited moment of the year has arrived: reservations for RestoDays are open! From 10 to 26 March, 43 restaurants will open their doors to you. 16 days to test as many of them as possible. On your marks, get set, go! What is RestoDays?
For the uninitiated, the concept is simple: for 16 days, restaurants from various backgrounds, including a nice selection of addresses rated above 12 by Gault & Millau, will offer a fixed menu for lunch and dinner to help you discover their cuisine… at very affordable prices. This year, however, no Michelin-starred restaurants are on the list!
With menus available at 32 euros for lunch and 39 euros for dinner, these RestoDays are a great opportunity to taste cuisines that are normally out of reach for some budgets.
A call to all gourmets wishing to explore Luxembourg’s culinary scene, don’t miss it!
The KACHEN team’s selection
If the choice is too difficult, pick from a list of restaurants selected by our team:
- Let yourself be surprised by the cuisine of chef Giuseppe Molinaro, “discovery of the year 2020” by Gault & Millau, at L’Annexe.
- Enjoy a nice moment with your family or friends in the intimate and elegant setting of the Table Peitry in Roodt-sur-Syre.
- A very nice and gourmet trip to Italy with the menu offered by Cômo in Esch-sur-Alzette.
- Enjoy a lunch or dinner in a family and colorful atmosphere at La Familia in Grevenmacher.
- The decor alone is worth a visit to Skybar. A wonderful menu is set to send you to heaven!
Find the list of all participating restaurants: www.restodays.lu