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Salad with grilled plums & goat cheese toast

Name: Salad with grilled plums & goat cheese toast
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Cuisine: European
Ingredients: 100 g mixed salad leaves; 4 plums; For the dressing; 1 tsp plum jam; 2 tsp mustard; 1 tbsp rapeseed oil; 1 tbsp apple cider vinegar; 1 tbsp fresh thyme (chopped); Salt and pepper; For the toasts; 2 slices of bread; 100 g goat cheese; 2 tbsp plum jam; 40 g walnuts

by KACHEN Magazine 14/10/2023

written by KACHEN Magazine 14/10/2023

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Salad with grilled plums and goat cheese toast

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Salad with grilled plums & goat cheese toast

Serves: 2 Prep Time: 10 Minutes Cooking Time: 10 Minutes 10 Minutes

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

100 g mixed salad leaves
4 plums

For the dressing

1 tsp plum jam
2 tsp mustard
1 tbsp rapeseed oil
1 tbsp apple cider vinegar
1 tbsp fresh thyme (chopped)
Salt and pepper

For the toasts

2 slices of bread
100 g goat cheese
2 tbsp plum jam
40 g walnuts

Instructions

Wash the salad and cut the plums into slices.
In a griddle pan, grill the plums for 3 minutes on each side. Add to the salad.
For the dressing, mix the plum jam, mustard, rapeseed oil, apple cider vinegar and fresh thyme. Add 1 tablespoon of cold water, season with salt and pepper, and mix until smooth. Pour over the salad and mix well.
Spread the jam on the slices of bread and add the goat cheese. Grill for 3 – 5 minutes in the oven until melted.
Last, add the walnuts to the salad and serve with the hot toast.

Recipe & Picture: Liz Sinner

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