Spicy semolina with oranges, blueberries, yoghurt & passion fruit 

Instructions

1. Cook the couscous according to the instructions on the packet and allow to cool.
2. In a bowl, crumble the warm couscous and cinnamon with your fingers. Add the orange flower water and honey. Fluff with a fork. Set aside.
3. Cut the passion fruit in half, remove the seeds and juice and set aside.
4.  Zest the orange, then peel it and cut the flesh into slices.
5. Put the couscous on a long serving platter and garnish with the orange slices, blueberries, crushed walnuts and mint leaves. Drizzle the yoghurt over the fruit and top with passion fruit juice and seeds.