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Our first KACHEN Winter TastyBox came out early December. But what exactly could you find in this mystery box?
Thank you to everyone that ordered it and special thanks to our amazing partners.
This first box was sold-out before its release, so be sure to secure your Spring TastyBox now! Order HERE.
New products, same concept.
Arqan
Argan oil is prized not only for its density of nutrients and flavour but also for its rarity. The argan tree grows only in a small part of the world, mainly in the desert regions of south-west Morocco. Most of the world’s argan oil comes from the area of Agadir, and it is the fruit of the female trees – which are smaller – that is the most sought after. Argan oil is known around the world as “liquid gold”, but in Morocco the argan tree is ”the tree that gives life”. At Arqan, we are driven by passion for both our product and our people. As an enterprise built on ecosocial principles, our profits are channelled back into local communities, providing real jobs for those who do the hard work.
Augustinus Bader
Professor Augustinus Bader is a globally recognised biomedical scientist and one of the foremost experts in the field of stem cell biology and regenerative medicine. In a career that has spanned the globe, the German-born Professor has spent over 30 years researching and developing technologies that activate and harness the human body’s capacity to heal and reawaken cells that became dormant due to ageing or trauma. In 2008 he developed a groundbreaking wound gel that heals severe skin traumas without the need for surgery or skin grafts. It is this revolutionary technique that inspired Augustinus Bader skincare and its proprietary technology TFC8®.
Bakhaus
Bakhaus is an organic and artisanal Luxembourg bakery and pastry shop. We are certified organic and have the “MADE IN LUXEMBOURG” label of origin. Bakhaus supports organic, sustainable and regional agriculture. We have a stone mill to grind our flours. We produce organic breads and baguettes with natural leavening, which are weighed and shaped by hand, as well as pastries such as croissants, vegan chocolate breads, pretzels and Boxemännercher. Our team of pastry chefs makes organic éclairs, lemon meringue tarts, macaroons and delicious logs for the festive season every day. We also cater for special occasions.
Deeva Candles
All candles are personally handmade by Stefania Toniolo in her atelier in the Grand Duchy of Luxembourg. They are all made of Soya wax. Soya Candles are Vegan – no animal cruelty (no bees!) and no paraffin – something you find in factory-made candles. Every scent is a result of a long research process in Aromatherapy and Ayurveda and has the goal of transporting you into another world, even if just for few seconds, and help you deal with the grey and stress of everyday life. Stefania hopes that her candles bring joy and peace into your life, as much as they have in hers! DEEVA Candles are labelled “Made in Luxembourg”, a real honour!
Hotel Le Place d’Armes
Located in the heart of the old town of Luxembourg, Le Place d’Armes is a member of Relais & Châteaux since 2012. Voted as the most charming hotel in the world 2021, we always remain humble and dedicated to our guests, so that our house is their home away from home in Luxembourg. On the occasion of the Christmas holidays, our pastry chef Adeline Campestre, recently elected Pastry Chef of the Year by Gault&Millau, invites you to discover her homemade creations: citrus jam & quince jelly.
Genaveh
Since its creation in 2005 by Geula Naveh, the artisanal chocolate factory Genaveh has been enchanting the Grand Duchy with its famous bonbons and chocolate bites, made entirely by hand from top-quality cocoa beans. Alexandra Kahn, who took over Genaveh in 2017, relies on tradition but demands continuous innovation, allowing as many people as possible to enjoy the chocolates with their subtle and delicate aromas. The delicacies, soft hearts and other pralines now delight the palates of many gourmands around the world. Elegant and tasty, the team’s recipes combine emotion and excellence. The generous, indulgent chocolates, range from authentic and powerful to floral, spicey and fruity flavours and are bound to seduce your tastebuds.
Hotel Le Royal
Quiet, comfortable and elegant, the Piano Bar is the ideal place for a business meeting or a drink with friends. Here you can enjoy classic cocktails or, for the more curious, creative ones, discover one of the many whiskies in the collection. Open until 1am, the Piano Bar welcomes you after a long day of work or sightseeing. The cigar area welcomes Havana lovers in a cosy atmosphere with warm colours.
Special evenings: DJ every Thursday and pianist every Friday and Saturday.
La Provençale
Today we would like to introduce you to our latest addition to the Lët’z family, LËT’Z SPRITZ®, a new 100% natural Luxembourg aperitif. The original recipe of Lët’z Spritz® was born from the desire to create a top-of-the-range Luxembourgish aperitif, 100% natural, without artificial flavours or colourings. For this project, La Provençale decided to join forces with the Opyos Beverages team in order to create this bitter liqueur 100% Made in Luxembourg. Lët’z Spritz® is the ideal match for a 100% Luxembourgish aperitif, accompanied by a quality Crémant from the Moselle. Produced and bottled by Opyos Beverages S.à r.l. for La Provençale S.à r.l. (700 ml | 15% vol).
Moutarderie de Luxembourg
The three new sauces! The “traditional” Aïoli, with its creamy texture and garlic flavour, will take your taste buds on a journey to the land of tapas, and is a perfect accompaniment to fish, vegetables or roast potatoes. The “Whisky” Cocktail sauce can be enjoyed as an aperitif with shrimp and raw vegetables or with a fondue bourguignonne or a pierrade. As for the “spicy” Samurai sauce, it will bring a fiery touch to many dishes and will please thrill seekers. Preservative-free — gluten-free — Made in Luxembourg
Domaines Vinsmoselle
Domaines Vinsmoselle’s POLL-FABAIRE Cuvée Brute. This Crémant is round, fruity and flavourful with a pleasant balance thanks to a blend of different varieties: Auxerrois, for fruitiness, Pinot Blanc for freshness and finesse, and Riesling for body and power. It is often enjoyed as an apéritif and pairs well with finger food.
Exclusive Christmas KACHEN Recipes
