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Baba Ghanoush
Serves: 2-4 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5 ( 1 voted )
Ingredients
- 1 large aubergine (approx. 400 g)
- 4 tbsp olive oil
- 2 garlic cloves
- 1 heaped tbsp tahini
- 1 tbsp lemon juice
- 1 tbsp sesame oil
- 1 pinch salt
Instructions
- Preheat the oven to 180°C.
- Wash the aubergine and cut it lengthwise in half. Score the flesh in crisscrossing lines, being careful not to cut through the skin. Brush each half with 2 tablespoons olive oil.
- Remove the skins from two garlic cloves. Place on aluminium foil, drizzle with olive oil and wrap tightly.
- Roast the eggplant (cut-side down) and garlic on a baking sheet for 45 minutes. When soft, remove from the oven and let cool for several minutes.
- Scoop out the flesh with a spoon and add it to a blender with the remaining ingredients. Blend until smooth. Store in the fridge until serving time.
Recipe : Cookingwithelo
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