Recipes
Aperitifs
Starters
Main Courses
Desserts
Vegetarian
Drinks
Typesch LĂ«tzebuergesch
Chef’s Recipes
LĂ«tzmix
Special
Luxembourgish Pavilion
In Le Moulin’s Kitchen
Bertrand’s Recipes
Swiss Cheese
Recipe In a Jar
LĂ«tzcook mat KACHEN
Food & Restaurants
New In Town
Luxembourg
Best Spots
News
Portraits
Restaurant Portrait
Portrait of a Chef
Vintner Family
KACHEN Loves
Features
All
Letâs Meat (Me)!
Neuhaus: Colourful limited Easter edition with honey
New In Town: B’Sweet Donuts
New In Town: Bistro-Brasserie Beim MĂ©chel
Letâs Meat (Me)!
Neuhaus: Colourful limited Easter edition with honey
New In Town: B’Sweet Donuts
New In Town: Bistro-Brasserie Beim MĂ©chel
Best Spots : Eating outside!
Easter: chocolate and gourmet addresses
Best Spots: places to eat vegan and vegetarian…
Best Spots for South-American & Mexican Cuisine
Gin, The perfect serve by Symposium!
Cooking has never been so easy
Bosch continues to grow in the local market…
Oberweis launches its ready-made entremets
Café de Paris, a timeless café
The Adventures of SĂ©bastien Perrot
Dry wine is a family tradition – Schlink…
Maison Viticole Schmit-Fohl in Ahn – Seamless transition
Café de Paris, a timeless café
Um plateau – A history of flavour(s)
Pavillon Eden Rose – Young and Brave :…
The Adventures of SĂ©bastien Perrot
In the school of life – Baptiste Heugens
A challenging Start – Villa de Camille et…
The Clairefontaine moves with the times
Dry wine is a family tradition – Schlink…
Maison Viticole Schmit-Fohl in Ahn – Seamless transition
Domaine Kohll-Leuck in Ehnen – Passion in Teamwork
The 11th Generation – Clos Mon Vieux Moulin…
POLETTE: a beautiful table
Letâs Meat (Me)!
North Bay, a Canadian Diner in the heart…
A look Inside â Le CafĂ© de Paris
5 things to know about tapas
Thank goodness for Pasta
Chocolate – Sweet temptation
Sugar, the calorie-heavy temptation
POLETTE: a beautiful table
Best Spots : Eating outside!
Gin, The perfect serve by Symposium!
Letâs Meat (Me)!
Lifestyle
Beauty & Wellbeing
Fashion
Inspiration
Culture
Design
Hotels
Books
On Tour
All
Rituals launches two new collections!
Augustinus Bader: a cosmetic brand based on cell…
The New Wellbeing Commandments you need to Follow!
Slow Food – Improving the World, One Mouthful…
Romantico Romantico opens a new pop-up in the…
âLemon and Poppy Seed Cakeâ movie: Interview with…
Luthier, a craftsman who listens
“NUITS DE LA CULTURE” in Esch
A weekend of scientific discoveries
âLemon and Poppy Seed Cakeâ movie: Interview with…
“NUITS DE LA CULTURE” in Esch
A weekend of scientific discoveries
Carnival holidays: what activities to do with your…
Luthier, a craftsman who listens
Romance from Head to Toe
Hootli, Stylish in Knitwear
Familymatic.lu – Clever Design, More Fun!
“De Brauhotel” opens in Bascharage
Hotel Kloster Hornbach – Powering out of the…
The Exhibition
My New Table
Three Ingredients Cocktails
Family Comforts
De Maufel – Luxembourg’s Culinary Ambassadors
Naturpark Our, wild beauty in the High North
Hotel Kloster Hornbach – Powering out of the…
Flying with pride
âLemon and Poppy Seed Cakeâ movie: Interview with…
Rituals launches two new collections!
Luthier, a craftsman who listens
“NUITS DE LA CULTURE” in Esch
KACHEN TV
CHEFS BY KACHEN
About us
Our Partners
Submit your recipe
Our Team
Jobs
BLOG AWARD
Contact
Shop
Online
Point of Sales
English
Deutsch
Français
Home
Partners
Julie’s Vegan Recipes (Bakhaus)
Julie’s Vegan Recipes (Bakhaus)
Chocolate Log
by
Kachen Magazine
11/12/2021
Read more
Facebook
Pinterest
Email
Vegan “BoxemĂ€nnchen”
by
Kachen Magazine
27/11/2021
Read more
Facebook
Pinterest
Email
Vegan Bio Buns
by
Kachen Magazine
01/07/2021
Read more
Facebook
Pinterest
Email
Vegan Chocolate Croissants
by
Kachen Magazine
28/04/2021
Read more
Facebook
Pinterest
Email
Lemon Cheesecake
by
Kachen Magazine
16/03/2021
Read more
Facebook
Pinterest
Email
Load More Posts
Recipes
Aperitifs
Starters
Main Courses
Desserts
Vegetarian
Drinks
Typesch LĂ«tzebuergesch
Chef’s Recipes
LĂ«tzmix
Special
Luxembourgish Pavilion
In Le Moulin’s Kitchen
Bertrand’s Recipes
Swiss Cheese
Recipe In a Jar
LĂ«tzcook mat KACHEN
Food & Restaurants
New In Town
Luxembourg
Best Spots
News
Portraits
Restaurant Portrait
Portrait of a Chef
Vintner Family
KACHEN Loves
Features
All
Letâs Meat (Me)!
Neuhaus: Colourful limited Easter edition with honey
New In Town: B’Sweet Donuts
New In Town: Bistro-Brasserie Beim MĂ©chel
Letâs Meat (Me)!
Neuhaus: Colourful limited Easter edition with honey
New In Town: B’Sweet Donuts
New In Town: Bistro-Brasserie Beim MĂ©chel
Best Spots : Eating outside!
Easter: chocolate and gourmet addresses
Best Spots: places to eat vegan and vegetarian…
Best Spots for South-American & Mexican Cuisine
Gin, The perfect serve by Symposium!
Cooking has never been so easy
Bosch continues to grow in the local market…
Oberweis launches its ready-made entremets
Café de Paris, a timeless café
The Adventures of SĂ©bastien Perrot
Dry wine is a family tradition – Schlink…
Maison Viticole Schmit-Fohl in Ahn – Seamless transition
Café de Paris, a timeless café
Um plateau – A history of flavour(s)
Pavillon Eden Rose – Young and Brave :…
The Adventures of SĂ©bastien Perrot
In the school of life – Baptiste Heugens
A challenging Start – Villa de Camille et…
The Clairefontaine moves with the times
Dry wine is a family tradition – Schlink…
Maison Viticole Schmit-Fohl in Ahn – Seamless transition
Domaine Kohll-Leuck in Ehnen – Passion in Teamwork
The 11th Generation – Clos Mon Vieux Moulin…
POLETTE: a beautiful table
Letâs Meat (Me)!
North Bay, a Canadian Diner in the heart…
A look Inside â Le CafĂ© de Paris
5 things to know about tapas
Thank goodness for Pasta
Chocolate – Sweet temptation
Sugar, the calorie-heavy temptation
POLETTE: a beautiful table
Best Spots : Eating outside!
Gin, The perfect serve by Symposium!
Letâs Meat (Me)!
Lifestyle
Beauty & Wellbeing
Fashion
Inspiration
Culture
Design
Hotels
Books
On Tour
All
Rituals launches two new collections!
Augustinus Bader: a cosmetic brand based on cell…
The New Wellbeing Commandments you need to Follow!
Slow Food – Improving the World, One Mouthful…
Romantico Romantico opens a new pop-up in the…
âLemon and Poppy Seed Cakeâ movie: Interview with…
Luthier, a craftsman who listens
“NUITS DE LA CULTURE” in Esch
A weekend of scientific discoveries
âLemon and Poppy Seed Cakeâ movie: Interview with…
“NUITS DE LA CULTURE” in Esch
A weekend of scientific discoveries
Carnival holidays: what activities to do with your…
Luthier, a craftsman who listens
Romance from Head to Toe
Hootli, Stylish in Knitwear
Familymatic.lu – Clever Design, More Fun!
“De Brauhotel” opens in Bascharage
Hotel Kloster Hornbach – Powering out of the…
The Exhibition
My New Table
Three Ingredients Cocktails
Family Comforts
De Maufel – Luxembourg’s Culinary Ambassadors
Naturpark Our, wild beauty in the High North
Hotel Kloster Hornbach – Powering out of the…
Flying with pride
âLemon and Poppy Seed Cakeâ movie: Interview with…
Rituals launches two new collections!
Luthier, a craftsman who listens
“NUITS DE LA CULTURE” in Esch
KACHEN TV
CHEFS BY KACHEN
About us
Our Partners
Submit your recipe
Our Team
Jobs
BLOG AWARD
Contact
Shop
Online
Point of Sales
English
Deutsch
Français
