This post is also available in: 
English 
Français 
Deutsch
Chicken Salad Chich Taouk
Ingredients
For the marinade
- 200 g yoghurt
- 150 ml lemon juice
- 4 chopped garlic cloves
- 2 tbsp olive oil
- 4 thyme sticks
- 1/2 tsp Espelette pepper
- 1/2 tsp cumin
- 1/2 tsp cinnamon
- 1/2 tsp sumac
- 1 pinch of saffron
- 4 skinless chicken breasts
- Mixed salad
For the dressing
- 4 slices of pickled lemon
- 16 sun-dried tomatoes
- 160 ml Caesar sauce
- Fresh coriander
- Flat-leaf parsley
Instructions
Chicken Chich Taouk
1. Put all the ingredients for the marinade, spices, garlic, and lemon juice in a bowl. Mix with a wooden spoon then add the chicken breasts.
2. Mix again so that the meat is well soaked. Cover and leave to marinate overnight.
3. When ready to cook, grill the chicken on the barbecue or place it in an ovenproof dish and cook in a hot oven for about 20 minutes.
Dressing
1. Arrange the mixed salad at the bottom of the plate.
2. Slice the chicken breast and arrange it on the salad.
3. Spread the sun-dried tomatoes. Arrange the slices of pickled lemon on top of the hot chicken. Decorate with coriander and flat-leaf parsley.
4. Serve with the Caesar sauce.