The Restaurant “Les Roses” unveils a new seasonal menu! by Kachen Magazine 17/03/2022 Read more FacebookPinterestEmail
Sweet potato soup with ginger and chia seeds by Kachen Magazine 01/09/2021 Read more FacebookPinterestEmail
Caramelised Monkfish Tail Carrot Pulp with Green Aniseed & Vegetable Pickles by Les Roses by Kachen Magazine 19/08/2021 Read more FacebookPinterestEmail
Casino 2OOO is back for a wonderful season! by Kachen Magazine 06/08/2021 Read more FacebookPinterestEmail
Chestnut & Black Currant Vanilla Cream… Like a Mont Blanc by Kachen Magazine 01/07/2021 Read more FacebookPinterestEmail
Swordfish Tataki with turmeric, toasted sesame, salad and avocado cream by Kachen Magazine 02/05/2021 Read more FacebookPinterestEmail
