A culinary journey with the Purple Lounge by KACHEN Magazine 23/05/2022 Read more FacebookPinterestEmail
The Restaurant “Les Roses” unveils a new seasonal menu! by KACHEN Magazine 17/03/2022 Read more FacebookPinterestEmail
Sweet potato soup with ginger and chia seeds by KACHEN Magazine 01/09/2021 Read more FacebookPinterestEmail
Caramelised Monkfish Tail Carrot Pulp with Green Aniseed & Vegetable Pickles by Les Roses by KACHEN Magazine 19/08/2021 Read more FacebookPinterestEmail
Casino 2OOO is back for a wonderful season! by KACHEN Magazine 06/08/2021 Read more FacebookPinterestEmail
Chestnut & Black Currant Vanilla Cream… Like a Mont Blanc by KACHEN Magazine 01/07/2021 Read more FacebookPinterestEmail
Swordfish Tataki with turmeric, toasted sesame, salad and avocado cream by KACHEN Magazine 02/05/2021 Read more FacebookPinterestEmail
