Aperitifs Healthy KACHEN TV Our Recipes Recipe Videos Vegetarian What are you looking for ?What's for lunch ?

Homemade Tzatziki

Name: Homemade Tzatziki
Cuisine: European
Ingredients: 1 cucumber; 250 g greek plain yogurt; 40 ml extra virgin olive oil; 2 cloves garlic; 8 - 10 peppermint leaves; A few sprigs aneth; 2 - 3 tbsp of red wine vinegar; 1 tsp salt; A pinch of pepper

by KACHEN Magazine 19/04/2022

written by KACHEN Magazine 19/04/2022

Jump to Recipe

This post is also available in: English Français Deutsch

Homemade Tzatziki

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 2 voted )

Ingredients

1 cucumber
250 g greek plain yogurt
40 ml extra virgin olive oil
2 cloves garlic
8 - 10 peppermint leaves
A few sprigs aneth
2 - 3 tbsp of red wine vinegar
1 tsp salt
A pinch of pepper

Instructions

Peel the cucumber and scrap out the seeds with a spoon.
Grate the cucumber into a bowl, season with salt and pepper and set aside for at least 10 minutes. The cucumber will loose its water which is important to not have a too liquid tsatsiki.
Meanwhile cut the mint leaves aswell as the aneth.
Mince the garlic into the olive oil and mix briefly with a spoon.
After setting aside the grated cucumber, take a towel and pour the mix of cucumber and water into it. Drain until nearly no more water is dripping through the towel.
Put the drained cucumber into a bowl and mix with all the ingredients in the list. Season with salt and pepper if needed and enjoy with some warm pita bread or use it as a dip for veggies.

Did You Try This Recipe?

Show us & tag us on Instagram at @kachenmagazine