The Food-a-Mental ambassadors set the table again and invite you for an autumnal stroll around the Mushroom, all in respect of their principles: Natural – Inspiration – Respect
It is also an opportunity to highlight one of their new members, the Chef Renaud Nols, in charge of the starter of this gourmet and rural stroll; and to show that the arts of the table can be practised with confidence, respect and complicity.
Complicity between each of them, but also with you – as you will be able to discover the restaurant business in a different manner, where the Chefs are in the kitchen but also in the dining room. Each ambassador will come and see you at your table, the opportunity to exchange and share in a Natural way, in Respect, for even more Inspirations.
Limited Places – BOOKING is MANDATORY by email to: [email protected] until October 23rd 6pm.
Date : Sunday 25th of October at 7pm.
Location : Restaurant La Pomme Cannelle -12 Boulevard Royal L-2449 Luxembourg
Amuse bouche (by the ambassadors)
Crispy soft-boiled egg with cep mushroom flavour, chestnut cream with almond milk, Mont d’Or mousse
Renaud NOLS (Food-a-Mental Member)
St Pierre, brown butter, topinambours, chanterelles, button mushrooms, yellow wine sauce
Cyril Molard – Ma Langue Sourit
Saddle of hare stuffed with trumpet mushrooms, “demi-lune” mushrooms, Melanosporum truffle espuma
Arnaud Magnier – Le Clairefontaine
Twenty thousand leagues under the woods, between chocolate, matcha tea and mushrooms.
Yves Jehanne – Steffen Traiteur
Cathy Goedert – Cathy Goedert
Price : 150€ (apéritif, menu avec accords mets et vins, eau et café)
The partners :
Aperitif by: Craft et Compagnie – Mushrooms by: Délices de la Nature – Wine by : Alphonse Wines – Bread by : Pains & Traditions
More information : Food-A-Mental