1.7K
Mint & Pea Dip
Serves: 2-4 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5 ( 1 voted )
Ingredients
- 400 g frozen peas
- 4 tbsp olive oil
- 1 bunch of fresh mint (approx. 40 g)
- 2 tbsp lemon juice
- 1 pinch salt
Instructions
- Cook the peas according to the instructions on the package.
- Wash the mint and remove the mint leaves from the stems.
- Add the drained peas, mint leaves and other ingredients to the blender. Blend until smooth. Store in the fridge until serving time.
Recipe : Cookingwithelo
Did You Try This Recipe?
Show us & tag us on Instagram at @kachenmagazine