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Purple Carrot, Date, Goat's Crottin Salad
Serves: 6 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5 ( 1 voted )
Ingredients
- 600 g purple baby carrots
- 25 ml olive oil
- Salt and freshly ground black pepper, to taste
- 125 ml natural sweet dessert wine
- 250 g goat’s crottin or Brie, sliced
- 12 fresh dates, pitted
Instructions
1. Preheat the oven to 200°C.
2. Toss the baby carrots with olive oil, salt and pepper, and roast until almost tender, 10 – 15 minutes.
3. Add the dessert wine and roast for another 5 minutes.
4. Place the carrots in a serving bowl, top with the cheese and dates, and spoon the pan juices over the top to serve.
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