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Tagliatelle with Walnut Cream & Artichokes

Name: Tagliatelle with Walnut Cream & Artichokes
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2
Cuisine: European
Ingredients: 160 g fresh tagliatelle; 90 g artichoke hearts (in a jar); 80 g Parmesan cheese; 60 g walnuts; 2 tbsp dried basil; 30 ml olive oil; Salt & pepper; 15 ml water

by KACHEN Magazine 20/09/2023

written by KACHEN Magazine 20/09/2023

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Tagliatelle with Walnut Cream & Artichokes

Serves: 2 Prep Time: 15 Minutes Cooking Time: 5 Minutes 5 Minutes

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

160 g fresh tagliatelle
90 g artichoke hearts (in a jar)
80 g Parmesan cheese
60 g walnuts
2 tbsp dried basil
30 ml olive oil
Salt & pepper
15 ml water

Instructions

For the walnut cream

In a food processor, blitz all the ingredients (except the tagliatelle) until smooth. Season with salt and pepper. Set aside.

For the pasta

In a large pot of boiling salted water, cook the tagliatelle al dente.
Take out 2 cups of the cooking water. Drain the pasta.
Heat the nut cream in a saucepan (low to medium heat) with 250 ml (1 cup) of the cooking water. Add the tagliatelle and coat with sauce. Adjust seasoning. Add more cooking water if necessary. Just before serving, top with walnuts
and Parmesan.

Recipe & Picture: Paula Soryano

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