Tutti Verdura

by KACHEN Magazine 23/04/2022

written by KACHEN Magazine 23/04/2022

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This grilled and marinated courgette salad with peas, edamame beans, mint, dill, lemon, rocket pesto and Galbani Mini Mozzarella is a delicious dish straight from the South.

Serves: 1 Prep Time: 10 Minutes Cooking Time: 5 minutes 5 minutes

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Cut 6 slices of the yellow and 6 of the green courgettes and grill them.
Slice 5 thin strips of each courgette with a mandolin.
Marinate the courgettes (raw and grilled) with a little olive oil, lemon juice and white wine vinegar. Season with salt and pepper.
Then cook and blanch the peas and edamame beans.
Arrange all ingredients on a plate and garnish with Galbani Mini Mozzarellas, the mint, dill and a little lemon zest.

For more Galbani recipes, visit galbani.lu

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