“Wäinzoossiss” in puff pastry crust

Instructions

1. Prepare a baking tray with baking paper and preheat the oven to 200ºC.
2. Cut the puff pastry into 4 equal strips. Poke a few small holes in it with a fork and set aside.
3. For the sauce, mix the mustard with the thick cream and set aside.
4. Cook the white wine sausages with a little oil in a pan until they have a nice texture and colour, without cooking them completely.
5. Place some spinach leaves on top of the puff pastry strips, a spoonful of the mustard sauce and place the sausages on top.
6. Roll up the pastry around the sausage, brush with egg yolk and decorate with a few sesame seeds.
7. Put the sausages in the oven for 20 minutes and serve with additional sauces of your choice.