Name: Financiers with figs & Tête de Moine AOP
Yield: 12 financiers
Cuisine: European
Ingredients: 180 g salted butter, diced; 50 g almond powder; 100 g flour; 1 tbsp thyme, chopped; 1 tbsp rosemary, chopped; 5 egg whites; 1 tbsp liquid honey; 6 dried figs, quartered; Pepper; Garnish; Rosettes of Tête de Moine AOP

Financiers with figs & Tête de Moine AOP

Serves: 12 financiers Prep Time: 15 Minutes Cooking Time: 15 Minutes 15 Minutes

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

180 g salted butter, diced
50 g almond powder
100 g flour
1 tbsp thyme, chopped
1 tbsp rosemary, chopped
5 egg whites
1 tbsp liquid honey
6 dried figs, quartered
Pepper

Garnish

Rosettes of Tête de Moine AOP

Instructions

1. Preheat the oven to 200°C. Melt the butter. Set aside. In a bowl, mix the almond powder with the flour, thyme and rosemary. Season with pepper. Beat the egg whites until stiff. Incorporate them into the dry ingredients. Pour in the butter and honey.

2. Fill mini muffin cups to 3⁄4. Place figs on top. Bake for 15 to 20 minutes until lightly browned.

3. Let cool on a wire rack. Decorate with rosettes of Tête de Moine AOP.