- 4 ripe but firm fresh figs
- 8 slices of Parma ham
- 75 g blue cheese (e.g. Gorgonzola), diced
- 100 g fresh rocket leaves
- Balsamic vinegar
- Olive oil
- Salt and pepper
1.Preheat the oven to 180 °C.
2.With a sharp knife, score the figs crosswise, then gently squeeze the underside to open them up.
3.Arrange the Gorgonzola cubes on the figs, create some 'nests' with the Parma ham and place the figs on top.
4.Arrange the thus prepared figs on an oven tray lined with greaseproof paper and bake until the cheese is melted and the ham crispy.
5.To serve, arrange the rocket leaves on a wooden board and carefully place the grilled figs on top. Drizzle with a little balsamic vinegar and olive oil, and season with salt and pepper.